Mashed Potato Casserole

Name: Mashed Potato Casserole
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 8-10 serving(s)
Ingredients: 8 -9 medium potatoes; milk; 1/2 cup margarine or 1/2 cup butter; 2 medium onions, chopped; 2 (3 ounce) cans sliced mushrooms, drained,liquid reserved; 1 cup sour cream (can use light); salt and pepper; paprika

Submitted by lorenlou

"A terrific, rich, potato casserole that goes well with any meat and is a wonderful addition to the holiday menu."

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Ready In:: 1hr 10mins
Ingredients:: 8
Serves:: 8-10

ingredients

8 -9 medium potatoes
milk
¹⁄₂ cup margarine or 1/2 cup butter
2 medium onions, chopped
2 (3 ounce) cans sliced mushrooms, drained,liquid reserved
1 cup sour cream (can use light)
salt and pepper
paprika

directions

Peel and boil potatoes.
Saute onion in the butter slowly, until onions are soft and yellow.
Add drained mushrooms to onions and cook two more minutes.
Remove mushroom and onions from skillet with slotted spoon.
Mash potatoes with milk, reserved mushroom liquid, and salt and pepper to taste.
Beat butter remaining in skillet into the potatoes.
In 9x13 casserole, spread thin layer (1/3) of the potatoes.
Next, spread 1/2 of the mushroom mixture.
Then, 1/2 of the sour cream.
Repeat layers, ending with remaining 1/3 of potatoes.
Brush the top with a little melted butter, and sprinkle with paprika.
Bake at 350 for 20-30 minutes.

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RECIPE SUBMITTED BY

lorenlou

Sugar Land, Texas

I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.

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