Mashed Potato Casserole
"Great for Thanksgiving dinner."
photo by *Parsley*
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 4 lbs potatoes (12 med)
- 1⁄8 teaspoon pepper
- 8 ounces cream cheese
- 1⁄4 cup chopped chives
- 1 cup sour cream
- 1⁄2 teaspoon paprika
- 2 tablespoons garlic salt
- 2 tablespoons butter
directions
- Cook and mash potatoes.
- Add cheese, sour cream, salt and pepper.
- Beat until smooth and light.
- Stir in chives.
- Spoon into baking dish.
- Top with paprika and butter.
- Bake@ 350 for 30 min.
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Reviews
-
I loved the creamy fluffy texture; even after baking. The garlic added a nice flavor (I halved the amount to cut sodium). My cream cheese was reduced fat and my sour cream was fat free, but you would have never known it. Deeeeeee-licious! Will make again; thanx!
RECIPE SUBMITTED BY
MichelleMike
United States
Michelle&Mike live together and cook together.
