STREAMING NOW: Feast with Friends

Mashed Potato Casserole (Perunasoselaatikko)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I enjoy sharing this dish with guests. It is based on a recipe from Beatrice A. Ojakangas' book, The Finnish Cookbook.”
1hr 15mins

Ingredients Nutrition

  • 6 medium potatoes, peeled
  • 2 eggs, beaten
  • 1 cup cream or 1 cup milk
  • salt
  • 6 tablespoons butter, divided
  • 6 tablespoons fine dry breadcrumbs


  1. Cook the potatoes. When done cooking, drain the water and mash them in the pot. Transfer them to a mixing bowl.
  2. Whip in the eggs, cream or milk, salt to taste, and 4 tablespoon butter; beat until very fluffy.
  3. Turn into a buttered 1-quart casserole and sprinkle with the bread crumbs. Dot with remaining two tablespoons butter.
  4. Bake in a moderately hot oven (375 degrees farenheit) for 20 to 25 minutes or until the top is nicely browned.
  5. Serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a