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Mashed Potato Casserole (Perunasoselaatikko)

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“I enjoy sharing this dish with guests. It is based on a recipe from Beatrice A. Ojakangas' book, The Finnish Cookbook.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 medium potatoes, peeled
  • 2 eggs, beaten
  • 1 cup cream or 1 cup milk
  • salt
  • 6 tablespoons butter, divided
  • 6 tablespoons fine dry breadcrumbs

Directions

  1. Cook the potatoes. When done cooking, drain the water and mash them in the pot. Transfer them to a mixing bowl.
  2. Whip in the eggs, cream or milk, salt to taste, and 4 tablespoon butter; beat until very fluffy.
  3. Turn into a buttered 1-quart casserole and sprinkle with the bread crumbs. Dot with remaining two tablespoons butter.
  4. Bake in a moderately hot oven (375 degrees farenheit) for 20 to 25 minutes or until the top is nicely browned.
  5. Serve hot.

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