“Made to much mashed potatoes for supper, tired of having mashed potato cakes the next day.....then try this to use'em up. You'll be making extra potatoes just to make'em.”
READY IN:
22mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan heat molasses and butter til the butter melts.
  2. Stir in the potatoes mixing til smooth, add dry ingredients, mix well.
  3. Mix in walnuts.
  4. Drop onto greased sheet, bake at 375' 10-12 min.

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