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Mashed Potato Drop Doughnuts

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“Posted by request”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine potatoes, sugar, egg, sour cream and vanilla.
  2. Combine dry ingredients: stir into potato mixture. Heat oil in an electric skillet or deep-fat fryer to 375°F.
  3. Drop dough by teaspoonfuls, 5 to 6 at a time, into hot oil. Fry for 1 minute per side or until golden brown. Drain on paper towels.
  4. Roll in sugar if desired. Serve immediately.

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