“Posted in response to a request. Sounds unusual, but good.”
READY IN:
30mins
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, mix potato, salt and vanilla.
  2. Gradually mix in sugar.
  3. Refrigerate mixture until cold.
  4. Shape 1/2 tablespoon of mixture into an egg shape with hands.
  5. Heat chocolate and oil over double boiler until chocolate melts.
  6. Dip eggs into chocolate.
  7. Set aside on wax paper in refrigerator to harden.

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