Mashed Potato Hash
"A very simple recipe for those with little teeth."
- Ready In:
- 37mins
- Ingredients:
- 4
- Yields:
-
6 1/2 cups
- Serves:
- 2-3
ingredients
- 1 -2 cup betty crocker instant potato flakes
- 1⁄2 1/2 lb lean pork or 1/2 lb lean veal
- 6 -7 6 -7 slices cheddar cheese or 6 -7 slices monterey jack pepper cheese
- 1⁄2 tablespoon fresh herbs of choice, that lie around the kitchen or 1/2 tablespoon spices
directions
- Brown meat then drain, being sure to leave enough fat to cook the other ingredients.
- Add mashed potatoes, cheese and herbs/spices.
- Heat in skillet used to brown meat.
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Reviews
-
Easy and tasty recipe. We used fresh garlic and parlsey along with some salt and pepper to season. The cheese we used was a mexican mixture. Made for PAC '08.
RECIPE SUBMITTED BY
abraham r.
Federal Way, Washington
