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Mashed Potato Hash

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“A very simple recipe for those with little teeth.”
READY IN:
37mins
SERVES:
2-3
YIELD:
6 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat then drain, being sure to leave enough fat to cook the other ingredients.
  2. Add mashed potatoes, cheese and herbs/spices.
  3. Heat in skillet used to brown meat.

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