“Found on Allrecipes.com. Season as desired. Kid-friendly. May use canned vegetables in place of frozen. We often use corn instead of green beans.”
READY IN:
40mins
SERVES:
4
YIELD:
1 Casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees F.
  2. In a large skillet, cook beef over medium heat until no longer pink; drain.
  3. Stir in soup and beans. Transfer to a greased 2-qt. baking dish. Top with mashed potatoes; sprinkle with cheese.
  4. Bake, uncovered, for 20-25 minutes or until heated through and cheese is melted.

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