“These are excellent for brunch. Try this as a side dish...serve these pancakes topped with carmelized onions! Wicked good..”
READY IN:
25mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Beat yolks, potato, milk and butter together.
  2. Sift and add dry ingredients until well mixed.
  3. Beat room temp egg whites until stiff.
  4. Fold gently into potato mixture.
  5. Fry on a hot greased griddle.

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