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Mashed Potato Pancakes Southern Style

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“On a rare occasion we have leftover mashed potatoes. Using Mashed Potatoes (the BEST), I added a modern twist to my mom's old Southern recipe. Increase or decrease onion, garlic, hot sauce, and S&P as to your preference. Crispy on the outside, soft on the inside. Bet you can't eat just one!”
READY IN:
25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl combine all ingredients.
  2. Whisk together until combined well.
  3. Consistency should be similar to cornbread mixture.
  4. Heat skillet with a light layer of oil on medium-high heat.
  5. (Cast iron skillet browns beautifully).
  6. Spoon batter to form 3 1/2 to 4 inch rounds.
  7. Brown each side to a rich dark golden brown.
  8. Potato Pancakes should look like a thick regular pancake.
  9. Place on paper towel to drain excess oil.
  10. Don't stack on top of each other or the bottom pancakes will become soggy.

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