Mashed Potato Puffs

"This is from the LCBO website"
 
Download
photo by Lorrie in Montreal photo by Lorrie in Montreal
photo by Lorrie in Montreal
Ready In:
1hr 5mins
Ingredients:
9
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Cook the potatos until they are soft enough to mash.set them aside.
  • In a seperate bowl mix together eggs,cream,sour cream,onions,salt and pepper.
  • Add the butter to the potatoes,whip until no lumps are left in the potatoes.Next add the grated cheese to the potato mix do NOT whip just mix together.
  • Next add the egg mixture to the potatoes mix well.
  • Grease a casserole dish or 12 cup muffin pan, and distribute potato mixture evenly.
  • Bake at 450 for 25 minutes.If using a casserole dish leave for about 35 minutes or until light golden brown on the top.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Made for Spring PAC 2010. These make a very nice presentation and the flavour is really nice.I suggest making sure the ratio of mashed potatoes to the egg/cream mixture is right...mine needed a bit more potato...they were a bit hard to get out of the muffin tins but still tasted yummy.
     
  2. The puffs look yummy.
     
Advertisement

RECIPE SUBMITTED BY

I love in Ontario Canada,where the winters are cold and the summers are even colder. I grew up in an italian family,always cooking and ALWAYS eating.Watching my grandmother and mother cook has allowed me to become the great chef i am today.My mother,my sister(soupcookie)and myself are huge food critics,were always trying new foods and new recipes.It has almost become a competitive thing between the 3 of us,and were never afraid to voice our taste opinions.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes