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Mashed Potato-Stuffed Bell Peppers

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“I can't remember where this recipe originated from, but I do remember that it said it was good with corn on the cob, which is a good way to eat it. Think: cottage evenings, barbecues, a little Jerk chicken...”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees.
  2. Slice the tops off the peppers, just below the stem, to make a cup.
  3. Seed them,& remove the spines.
  4. Gently parboil peppers for about 5 minutes, remove& drain upside down.
  5. Saute onion& red pepper in oil until onions are soft.
  6. Add salt& pepper, chives,& mix into the mashed potatoes.
  7. Stuff the peppers.
  8. Stand peppers in a deep-sided casserole dish& pour the tomato sauce into the bottom.
  9. Bake at 350 degrees, covered, about 20 minutes.
  10. Uncover,& bake 5 minutes longer.
  11. Serve hot.

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