Mashed Potatoes
photo by lazyme
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb potato
- 1 bay leaf
- 1 teaspoon salt
- 1 teaspoon dried herbs
- 1⁄2 cup heavy cream
- 3 tablespoons butter
directions
- Dice potatoes and place in a medium pot with cold water in it. Add bay leaf.
- Bring potatoes to a boil and cook for 10-15 minutes or until potatoes are fork tender.
- Drain potatoes, discard bay leaf, and place back in pot. Place over medium high heat and allow to dry out for a few minutes.
- For creamy potatoes, go ahead and place through a food mill, but for chunky potatoes add the rest of the ingredients and mash with a potato masher.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I was raised from a small family, so I ended up cooking for them. I learned to love food and now i don't know what I would do without it. I am currently working on decorating cakes as my specialty.
I love volleyball. It is my all time favorite sport!