Mashed Potatoes

"You can make this two ways, creamy or chunky. I prefer the creamy kind though."
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
30mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Dice potatoes and place in a medium pot with cold water in it. Add bay leaf.
  • Bring potatoes to a boil and cook for 10-15 minutes or until potatoes are fork tender.
  • Drain potatoes, discard bay leaf, and place back in pot. Place over medium high heat and allow to dry out for a few minutes.
  • For creamy potatoes, go ahead and place through a food mill, but for chunky potatoes add the rest of the ingredients and mash with a potato masher.

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Reviews

  1. Good mashed potatoes. I'm not too sure that the bay leaf added much flavor, but it was an interesting way to make them. I used Italian seasoning for the herbs and really enjoyed these. Thanks Vchef607 for a nice recipe. Made for Chef Alphabet Soup Tag.
     
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RECIPE SUBMITTED BY

I was raised from a small family, so I ended up cooking for them. I learned to love food and now i don't know what I would do without it. I am currently working on decorating cakes as my specialty. I love volleyball. It is my all time favorite sport!
 
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