Mashed Potatoes

"This is a fairly big recipe but I use the leftovers for hashbrowns or for dinner the next day if I have any."
 
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Ready In:
30mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Rinse potatoes with water.
  • Put potatoes into a big pot.
  • Fill the pot with water enough to cover the potatoes.
  • Bring to a boil.
  • Reduce heat and cover.
  • Cook for 20 minutes or until potatoes are fork tender.
  • Drain water from the potatoes when done.
  • Add margarine, salt and milk.
  • Mash potatoes with a potato masher or mix with a hand beater.

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RECIPE SUBMITTED BY

I am a mother of two girls. One almost 17 and the other almost 27. I work full time and go to church. I also have pets. A dog, several cats, a rabbit, and 7 fish.
 
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