Mashed Potatoes
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 3 lbs peeled and cubed russet potatoes
- 1 tablespoon fred meyer margarine
- 1⁄2 teaspoon salt
- 1 1⁄2 cups 1% low-fat milk
directions
- Rinse potatoes with water.
- Put potatoes into a big pot.
- Fill the pot with water enough to cover the potatoes.
- Bring to a boil.
- Reduce heat and cover.
- Cook for 20 minutes or until potatoes are fork tender.
- Drain water from the potatoes when done.
- Add margarine, salt and milk.
- Mash potatoes with a potato masher or mix with a hand beater.
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RECIPE SUBMITTED BY
I am a mother of two girls. One almost 17 and the other almost 27. I work full time and go to church. I also have pets. A dog, several cats, a rabbit, and 7 fish.