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“I must say, I thought I had mashed potatoes down and didn't need a recipe. This recipe changed my mind. I added ingredients I wouldn't have considered, Recipe courtesy of Family Circle All-Time Favorite Recipes.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potatoes.
  2. Cut into 1 1/2 inch chunks, dropping into a large saucepan half filled with cold water.
  3. Add 1/2 teaspoon salt.
  4. Bring to boiling and boil, partially covered, until potatoes are tender, 15 minutes.
  5. Drain and set potatoes aside.
  6. In same saucepan, bring 1 cup milk and butter to simmering.
  7. Turn off heat.
  8. Return potatoes to pan.
  9. Add pepper, nutmeg, and remaining 1 1/2 teaspoons salt. Mash.
  10. Stir in parsley and remaining 1/2 cup milk.

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