“Mashed potatoes”
READY IN:
20mins
SERVES:
7
YIELD:
1 4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and boil potatoes drain till all water is out
  2. in a seperate pot 1/4 cup of white wine reduce it down.
  3. place pots in a seperate bowl and begin to mash by hand
  4. add 1/8 cup of chive 1/4 cup of chicken broth and 10 oz of cream cheese
  5. then add white wine mix till creaming and add a little pepper to taste.

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