Mashed Potatoes and Swiss Chard

"I made this recipe up on the fly when I wanted to use up my potatoes and swiss chard from the local farmer's market. This made a perfect side and made a nice change to the normal mashed potatoes. Recipe #464332, a side, used up the swiss chard stems and goes well with this recipe."
 
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Ready In:
20mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Wash, skin (optional) and chop the potatoes.
  • Start boiling the potatoes.
  • Once the potatoes are halfway done add the swiss chard leaves. You can use more than a single bunch.
  • Once the potatoes and swiss chard is done drain the water out. You can keep the water for another use (ie. soup).
  • Mash the potatoes and swiss chard.
  • Add milk and butter (basically your normal mashed potatoes).

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