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Mashed Potatoes and Turnip

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“We like this recipe of mashed potatoes as it is colourful with the chopped red pepper.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 potatoes, peeled
  • 1 small turnip, peeled and cut up
  • 12 cup red pepper, chopped evenly
  • 12 cup milk
  • salt and pepper

Directions

  1. Put the potatoes and turnip in a saucepan of boiling salted water and cook for approximately 30-40 minutes over medium heat.
  2. Remove from heat and drain, then put the pan back on the stove (uncovered) and heat for a minute or two to evaporate most of the water.
  3. Puree the vegetables in a sieve, food mill or blender.
  4. Add the red pepper.
  5. Scald the milk in a separate pan and then add to the vegetables.
  6. Salt and pepper to taste.
  7. Shape the resulting mixture in and oblong form and decorate with a bit of parsley sprigs.

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