“Good basic mashed potato recipe from my family”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 12 lbs red potatoes, unpeeled, quartered
  • 2 tablespoons butter
  • 12 cup milk
  • 1 teaspoon salt

Directions

  1. Put potatoes in large pot.
  2. Cover with water.
  3. Bring to a boil.
  4. Reduce heat and simmer for 25 minutes, until potatoes are tender.
  5. Drain well.
  6. Mash with the butter, milk, and salt.

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