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Mashed Potatoes & Carrots

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“This recipe is so simple but was not posted so I thought I would post it. I used left over cooked carrots and rather than reheat them I threw them in with the potatoes for the last 5 minutes cooking time. The amount of Carrot & potato should be about equal. You may add parsley, bacon, turnip or any other ingredient that you wish or have them plain like this recipe. Excellent way to use up left over veggies.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 medium potatoes, scrubbed, cut in chunks
  • 4 large carrots, cleaned cut into 1-inch chunks
  • 2 tablespoons butter or 2 tablespoons margarine
  • salt & pepper

Directions

  1. Boil the potatoes until tender.
  2. Boil the carrots in a separate pot until tender.
  3. Drain the potatoes & carrots.
  4. Mix together, mash with the butter (margarine).
  5. Serve.

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