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Mashed Potatoes & Cauliflower With Ginger Scallion Pesto

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“Mashed potatoes complimented by a simple Asian pesto. For an elegant finishing touch try adding pan-fried Chinese sausages or sliced mushrooms sauteed in butter just before serving.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine potatoes, cauliflower and salt with enough cold water to cover.
  2. Bring to a boil and cook until potatoes are easily crushed with a fork (15-20 minutes boiling).
  3. Drain and mash with butter and milk until smooth (use just enough milk to make the mixture smooth) (about 1 minute of beating with an electric mixer).
  4. Warm potatoes over medium heat for 1 minute.
  5. Add pesto, and stir well.
  6. Season to taste with salt and pepper; serve.

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