Mashed Potatoes Italiano

Name: Mashed Potatoes Italiano
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 3 lbs potatoes, peeled and cut into chunks; 3 cloves garlic, peeled and smashed; 1/2 cup butter; 3 ounces thin sliced prosciutto, chopped fine; 3/4 teaspoon minced fresh rosemary; 3/4 cup milk; 3/4 cup grated parmesan cheese; black pepper

Submitted by Marie

"Fabulous garlic, rosemary and parmesan flavored mashed potatoes with an added bonus of finely chopped prosciutto. Great combination of flavors!"

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Ready In:: 35mins
Ingredients:: 8
Serves:: 6

ingredients

3 lbs potatoes, peeled and cut into chunks
3 cloves garlic, peeled and smashed
¹⁄₂ cup butter
3 ounces thin sliced prosciutto, chopped fine
³⁄₄ teaspoon minced fresh rosemary
³⁄₄ cup milk
³⁄₄ cup grated parmesan cheese
black pepper

directions

Boil potatoes and garlic together until done.
Drain and return to same pan.
Melt butter and add chopped prosciutto and minced rosemary and saute for a couple of minutes.
Add this mixture and milk to potatoes and garlic and mash.
Mix in 1/2 cup of Parmesan cheese and season with black pepper to taste.
Transfer potatoes to serving bowl and top with additional 1/4 cup of Parmesan cheese.