Mashed Potatoes Olé

"Aren't you getting tired of my magazine recipes? Maybe I either need to (1) stop subscribing to so many or (2) Read them & toss them. But those pictures look soooo good that I'm sure I'll make it someday. I can't swear to the publication but the date is Oct. 2004 & the page looks like those BHG prize tested cut-outs."
 
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photo by Brenda. photo by Brenda.
photo by Brenda.
Ready In:
35mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Cut corn kernels from cobs if using fresh.
  • In a large saucepan, cook corn, potatoes, carrots, jalapeño peppers and garlic in enough boiling water to just cover for 15-20 minutes until all vegetables are tender. Drain off water.
  • Add butter to vegetables & coarsely mash with a potato masher. Stir in sour cream & 3/4 cup cheese.
  • Season to taste with salt & pepper.
  • Top with remaining cheese.
  • Microwave 30 seconds to 1 minute or until cheese topping melts.
  • Serve immediately.

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Reviews

  1. Love it, love it! ALWAYS like to see a recipe that includes other veggies in the mashed potatoes, & this one is no exception! I did cut way back on the jalapeno peppers [put in just enough so that I knew they were there!], but other than that, everything was there [including LARGE cloves of garlic]! And, as per usual, I didn't peel the potatoes ~ what can I say, I like the peels! It all turned out great, & I'll be making this one over & over again! Many thanks!
     
  2. This is a great, different version of mashed potatoes! I used regular baking potatoes (I usu. use red, but couldn't find organic ones right now.) I used 1 jalapeno, margarine, lite sour cream and added in some yellow squash that needed to be eaten. I always process my veggies so the kids can't complain as much. I think some onions would be great too.
     
  3. Yummy comfort food. Easy and quick, only takes one pot and there's your potatoes and veggies. Had it with sausages for a quick weeknight dinner. Great change for the usual mash and bangers!
     
  4. DH & I are in Dallas visiting SusieQusie & last nite she made this recipe of hers to serve w/meatloaf & salad. These potatoes are true comfort food - rich, creamy, eye-pleasing & packed w/tasty veggies. Thx for sharing your recipe & your home w/us SQ.
     
  5. Oh, WOW! These potatoes are to die for. I don't think I will ever be satisfied with plain old mashed potatoes ever again! I followed the recipe exactly, but I think you could get by with just any kind of potato. I only used a little jalapeno because I was afraid they might be too spicy. The potatoes turned out just right for my family. Thanks for sharing.
     
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RECIPE SUBMITTED BY

<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste &amp; appearance; directions were clear &amp; easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br />&nbsp;<br />&nbsp;<br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br />&nbsp;<br /><br />&nbsp;</p>
 
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