Mashed Potatoes Olè

Name: Mashed Potatoes Olè
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-5 serving(s)
Ingredients: 453.59 g potato, peeled (we used a mixture of russets and Yukon Gold); 14.79 ml fresh jalapeno, finely minced; 1 small carrot, peeled and finely grated; 118.29-177.44 ml sour cream, to desired creaminess; 118.29 ml cheddar cheese, grated (we used white cheddar cheese); 118.29 ml monterey jack cheese, grated; white pepper, to taste; 118.29 ml white corn kernels (Fresh or frozen. I used leftoer roasted fresh corn kernels.)

Submitted by COOKGIRl

"My niece and I joined forced to duplicate our copycat version of this mashed potato recipe served at ¿Què Pasa? restaurant in Portland, Oregon. *Reminder that all the ingredients listed below are estimated.* A little bit of fresh minced cilantro was delicious on top as a garnish but I don't remember if they used that in the restaurant...?"

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photo by Starrynews

Ready In:: 35mins
Ingredients:: 8
Serves:: 4

ingredients

453.59 g potato, peeled (we used a mixture of russets and Yukon Gold)
14.79 ml fresh jalapeno, finely minced
1 small carrot, peeled and finely grated
118.29-177.44 ml sour cream, to desired creaminess
118.29 ml cheddar cheese, grated (we used white cheddar cheese)
118.29 ml monterey jack cheese, grated
white pepper, to taste
118.29 ml white corn kernels (Fresh or frozen. I used leftoer roasted fresh corn kernels.)

directions

Bring a large pot of water to boil and cook the potatoes until tender.
Drain.
Meanwhile as the potatoes are boiling, combine the remaining ingredients *except* for the corn in a large mixing bowl.
Add the drained potatoes to the mixing bowl and mash them with the other ingredients. Taste and adjust if necessary.
Stir in the corn.
Serve and enjoy!

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Reviews

Wonderful twist on mashed potatoes! Lots of flavor, with little bursts of sweetness from the corn and heat from the jalapeno. Thanks for sharing! Veggie Swap 51

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