Mashed Potatoes Swirled With Pesto
photo by Lavender Lynn
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
directions
- Cover and cook potatoes in boiling salted water for 15 to 20 minutes, until potatoes are fork tender.
- Drain potatoes.
- Mash potatoes in a large mixing bowl until no lumps remain.
- Add butter and milk, salt, and pepper mashing in to blend together.
- Fold in pesto very lightly just to streak the potatoes.
- Garnish with pine nut and basil.
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Reviews
-
What a deliciously different way to enjoy mashed potatoes! DH and I really enjoyed these the other night as a side to our lamb chops. Loved the addition of basil and pine nuts in the garnish. We will definitely be making this again (when I'm not devouring your garlic cauliflower). Thanks, Rita. Made for ZWT4.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey