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Mashed Potatoes W/ Cream Cheese & Chives

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“A Thanksgiving Tradition at the home of Rachael Ray”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the potatoes in a large pot with cold water.
  2. Once the water comes to a boil, add a generous amount of salt.
  3. Boil until the potatoes are tender when pierced with a fork, about 10-12 minutes.
  4. Drain the potatoes and return them to the hot pot to let them dry out a bit.
  5. Mash the potatoes with cream or half-and-half, cream cheese, chives, salt and freshly ground black pepper.

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