Mashed Potatoes With Bacon and Cheddar

"I got this recipe out of the Martha Stewart Living Annual Recipes 2003 book. It's very tasty, and good enough for a week night side, or even good enough for a dinner party."
 
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Ready In:
1hr 10mins
Ingredients:
11
Serves:
10
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ingredients

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directions

  • Preheat oven to 350°F Peel potatoes, and cut into 1-inch chunks.
  • Place in a large saucepan, and add enough cold water to cover by about 2 inches.
  • Bring to a boil over medium-high heat, and reduce to a simmer.
  • Cook until easily pierced with a paring knife, about 20 minutes.
  • Transfer to a colander to drain; return to pan, cover, and set aside.
  • Meanwhile, heat a large skillet over medium heat.
  • Add bacon, and cook until crisp and browned, turning once.
  • Transfer to paper towels; let cool, and crumble.
  • Using a fork, mash potatoes in pan until light and fluffy; add cream cheese, butter, and sour cream, and stir until combined and smooth.
  • Add the onion and any onion juice, chives, 2 cups cheese, half the bacon, salt, and pepper.
  • Stir until well combined.
  • Transfer to a buttered 3-quart baking dish.
  • Top with remaining 1/2 cup cheese.
  • Bake until top is slightly golden and potatoes are heated through, about 30 minutes.
  • Remove from oven; garnish with remaining bacon.
  • Serve immediately.

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Reviews

  1. I have never received so many compliments for a food dish before! I'm planning to bring to all BBQ invites!
     
  2. I have made this a couple of times, but used cauliflower instead of potatoes. I steam two 20 oz. (2.5 lbs. total) bags of frozen cauliflower until very tender, drain well and then puree in my food processor. I proceed with the rest of the recipe using only 1/2 of the amount listed for each of the remaining ingredients called for and that still makes plenty for us. Since this is so rich and not exactly healthy, I don't make it that often. When I do, it's pure bliss!
     
  3. Fantastic! As always with mashed potatoes I didn't use these exact ingredients, but most of them. I LOVE your onion/juice method, never done that before and it was delicious! Used more chives and onions, just a tiny bit of cream cheese because we were almost out.
     
  4. Made it for Thanksgiving dinner. Next time I may add a little milk as these were really thick, but full of flavor. Just a personal preference, not a criticism. Gerry loves twice baked potatoes and this was another version of them that seemed like less work to me. Great.
     
  5. Okay, so I know that I gained 5 pounds from these mashed potatoes alone, but it was WORTH IT! These were so filling and flavorful. Be prepared for some leftovers if you're only making it for a few people...it makes quite a bit. My hubby and I both agreed-5 stars!
     
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Tweaks

  1. I have made this a couple of times, but used cauliflower instead of potatoes. I steam two 20 oz. (2.5 lbs. total) bags of frozen cauliflower until very tender, drain well and then puree in my food processor. I proceed with the rest of the recipe using only 1/2 of the amount listed for each of the remaining ingredients called for and that still makes plenty for us. Since this is so rich and not exactly healthy, I don't make it that often. When I do, it's pure bliss!
     

RECIPE SUBMITTED BY

<p>A Very Happy Stay At Home Mom!!!! I have a soon to be 11year old that lives with his dad, his name is JayJay, and 3 living at home with me, and 1 on the way....I'm lovin' life! Ashton will be 8 in January, he's the smartest kid I know! Wrylie will be 6 in February and he's got more passion and caring in his little pinkie than most adults I know!!! And my very personal pride and joy Hennessey. She was born on the 27th of September 2007 and she's my little dollbaby. I love being at home with my children..love paying for ALL the stuff my 2nd grader brings home...soccer fees, and basketball fees, and book orders...I love cartin' my kindergartner around, and then coming home and cuddlin' with my little girl, and shopping for her favorite thing...shoes. My husband and I are as tight as 2 people can be, and I hate it when he leaves for work and can't wait until the clock strikes 4:30 because I know that means he's on his way home. Life is good. I couldn't ask for more.</p>
 
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