Mashed Potatoes With Chili Oil

“This recipe was inspired by a side dish served at Smith & Wollensky's steak house in Chicago. The potatoes, with their whipped cream texture and mild hit of heat, make a dynamite combonation with steak. If you like your food with a LOT of bite, add an extra Tablespoon of chili oil.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 14 lbs red potatoes, peeled and quartered
  • 2 large garlic cloves
  • 12 teaspoon salt
  • 2 tablespoons butter
  • 1 tablespoon chili oil

Directions

  1. Place the potatoes and garlic in a large saucepan; cover with cold water.
  2. Bring to a boil and add salt; partially cover and simmer for 25-30 minute or until tender.
  3. Using a slotted spoon, remove potatoes and garlic from saucepan; place in a large bowl.
  4. Add 1/4 cup of the cooking water and butter to the potatoes. Mash until smooth. If more liquid is needed add another 1/4 cup of the cooking water.
  5. Add the chili oil and beat with a wooden spoon until potatoes are creamy.
  6. Serve immediately.

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