Mashed Potatoes With Corn & Cheese

"Sounds delicious and a different way to serve potatoes and a veggie in one! Adjusted from a Simple & Delicious recipe created by their test kitchen."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by Sara 76 photo by Sara 76
photo by Sara 76 photo by Sara 76
photo by Sara 76 photo by Sara 76
photo by I'mPat photo by I'mPat
Ready In:
25mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Place potatoes in water in a microwave safe dish.
  • Cover and microwave on HIGH for 12-14 minutes or until tender - then drain.
  • Place potatoes in a mixing bowl.
  • Mash with milk (use what is necessary to make them to your likeness regarding creaminess), butter, salt and pepper.
  • Stir in corn and cheese.
  • Sprinkle prepared dish with bacon (if desired).

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Reviews

  1. These are so yummy and the recipe served 4 of us. The mixture of all the ingredients was great and my kids loved the bacon and the amount of cheese. Very cheesy! I enjoyed this with recipe #140771 and carrots. It's a great dish to make in the summer because you cook the potatoes in the microwave and don't heat up the house. I will make these again. Made for Went to the Market tag game. Thanks HokiesLady! :)
     
  2. This recipe was recommended by Chef #383346. We used leftover Recipe #347591, heated it up, added low-fat cheddar cheese and cooked corn, then sprinkled parsley over top. The bacon over top would be exceptional in this recipe we are certain, but we are trying to eat healthier, so for this reason we omitted it. I have always put my corn over my mashed potatoes on my plate, but with cheese and corn all mixed in together, its an added yummy! Thanks for sharing. :)
     
  3. This was good and easy to make. I followed the recipe as written other then I used canned corn instead of frozen (personal preference), I used cheddar cheese and did not add the optional bacon. My hubby and sons always mix their corn with their potatoes so they were thrilled when it was already done for them LOL.
     
  4. Very hearty, tasty potato dish! I served it with bbq ribs, broccoli & biscuits. I omitted the bacon since I was serving with a meat dish.
     
  5. I had never made microwaved mashed potatoes before. I love this recipe if only for the method. But tasty too!
     
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RECIPE SUBMITTED BY

<p>I'm one of the original members of RecipeZaar and an active member in the old forums.&nbsp; I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction.&nbsp; I miss those forums and am saddened that this is now just another recipe collection site.&nbsp; I will always come back here as I have so many recipes saved of my own and tried many gems.&nbsp; I hope you are able to find something you like.</p>
 
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