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Mashed Potatoes With Crab Mariniere

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“I found this recipe in one of my Southern Living Annual Cookbooks.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatos in large pot of boiling water, enough to cover them; cook 20 minutes till tender;drain. Beat potato at medium speed with electric mixer till smooth. Stir in sour cream, 1/2 cup butter, 1/2 tsp salt,, pepper and if desired truffles. keep warm.
  2. Melt remaining 1/2 cup butter in pan over med-high heat; add green onions. Saute 2 minutes till tender. Stir in flour, cook, stirring constantly, 5 minutes. gradually add milk. Stir in 1/2 tsp salt, red pepper, and wine. Reduce heat, and cook, stirring constantly, 10 minutes till thick. Stir 1 cup hot mixture into beaten egg yolk, stir in remaining hot mixture. Cook, stirring often for 5 minutes. Add crabmeat, toss gently.

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