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Mashed Potatoes With Garlic and Bleu Cheese

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“You couldn't eat this very often, it's too rich. But boy is it tasty! Definite comfort food, definitely NOT something to eat when you're watching your weight.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potatoes and cut into chunks.
  2. Peel garlic cloves, and place in a large pan with the potato chunks.
  3. Cover with water, bring to a boil. Boil 15-20 minutes, until very tender; drain.
  4. Add remaining ingredients to potatoes, and mash coarsely with a potato masher or large fork.
  5. You may need to add a bit more evaporated milk to get your desired consistency.
  6. Serve with a little bit of butter melted over the top.

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