Mashed Potatoes With Garlic and Bleu Cheese
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 lbs potatoes
- 6 garlic cloves
- 1 cup blue cheese, slightly crumbled
- 1⁄2 cup evaporated milk
- 2 tablespoons fresh parsley, chopped
- 1⁄2 teaspoon fresh ground black pepper
directions
- Peel potatoes and cut into chunks.
- Peel garlic cloves, and place in a large pan with the potato chunks.
- Cover with water, bring to a boil. Boil 15-20 minutes, until very tender; drain.
- Add remaining ingredients to potatoes, and mash coarsely with a potato masher or large fork.
- You may need to add a bit more evaporated milk to get your desired consistency.
- Serve with a little bit of butter melted over the top.
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Reviews
-
These mashed potatoes were really good! The only thing I would change is boiling the garlic with the potatoes. Next time I will not boil the garlic at all, because that seemed to boil away all of the garlic flavor. So next time i'll chop up the garlic and mix it in at the end. But Thank you it was really good!
RECIPE SUBMITTED BY
Felix4067
Grand Rapids area, Michigan
I work as a professional stagehand for my local union (IATSE Local 26, West Michigan Stagehands), which takes me all over the state and lets me meet all sorts of interesting people. My primary training is in lighting and wardrobe, and I can be found backstage at everything from rock concerts to opera/ballet/symphony/Broadway tour performances to hockey games to corporate meetings and Presidential appearances. In June of 2005, my Local elected me to serve as a delegate to our International convention in mid-July, which was held in Honolulu. In November of 2008, I was elected to my third three-year term as Recording Secretary of my union local. Currently, I am the news poster for www.megatechnews, a computer tech site affiliated with several other tech sites.
My biggest passion is union activism. The more I get involved, the more I want to be involved. I also read like a fiend and enjoy "discovering" local or regional bands at local clubs.
Recently, I started making jewelry again after a more than ten-year hiatus. It started as a project for Christmas presents, but doing it reminded me how much I enjoy it, so I may be resurrecting my business soon. I never duplicate a piece, because the entire point is that I do custom work, and will take orders to suit. The pieces I have done are in a photo album on Facebook located here: http://www.facebook.com/album.php?aid=21364&id=1373365950&l=5be410742d