Mashed Potatoes With Garlic, Sage & Goat Cheese

“This is a traditional recipe with a unique taste of fresh goat cheese, garlic and sage creating a creamy potato side that compliments any family meal.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 5 13 ounces goat cheese, Chavrie Original Pyramid
  • 3 potatoes, medium size baking (peeled and cut in 1 inch pieces)
  • 4 tablespoons olive oil
  • 1 teaspoon garlic (minced)
  • 14 teaspoon sage

Directions

  1. In a medium saucepan cook the potatoes in salted water until tender, about 15 minutes.
  2. Drain the potatoes and return them to the saucepan.
  3. While still warm, add the olive oil, garlic and Chavrie Goat Cheese.
  4. Whip the potatoes with hand held mixers until the ingredients are blended and the desired consistency is obtained.
  5. Season with salt and black pepper.

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