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Mashed Potatoes With Goat Cheese and Chives

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“A nice variation on traditional mashed potatoes -- delicious for the holidays or any time. Recipe from Cuisine at Home.”
READY IN:
40mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

  • 2 12 lbs russet potatoes, peeled and cut into chunks
  • 1 cup heavy cream, warmed (or substitute half and half if you prefer)
  • 4 ounces goat cheese, room temperature
  • 4 tablespoons unsalted butter, room temperature
  • 2 tablespoons fresh chives, minced
  • salt and pepper

Directions

  1. Boil potatoes in salted water until tender when pierced, 20-25 minutes. Drain, return potatoes to pot, and cook over medium heat for about 1 minute to remove excess moisture, stirring constantly.
  2. Off heat, mash potatoes in the pot with a masher or hand mixer. Stir in cream, cheese, butter, chives, salt and pepper.

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