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Mashed Potatoes With Horseradish

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“This is a very simple and quick recipe. If you like horseradish then you'll love these quick and easy taters.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the potatoes in boiling salted water until tender, about 8-10 minutes; drain.
  2. Add butter, salt and pepper.
  3. Whip with an electric mixer on low speed or mash with a potato masher.
  4. Add sour cream and horseradish; mix well.
  5. Serve immediately.

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