Mashed Potatoes With Jarlsberg Cheese

I loved the taste of this! Wish I'd had leftover mashed potatoes, but it was quick to make anyway. Loved the jarlsberg in this....usually end up with cheddar or a mexican mix. This was really great with the browning on top. Thanks for sharing!

I love adding cheese to left over potatoes and usually use cheddar or parmesan. The Jarlsberg has a nice flavor and I like that it retained some it's texture so you had nice stringy, melty bits. I shredded the cheese rather than cubing and made fresh mashed potatoes as I didn't have any left overs, I also realized I forgot the olive oil and seasoned salt which I'll have to try, but they were still delicious as is. Thanks for sharing Rita! Made by an Unruly Under the Influence for ZWT6

I made mashed potatoes in the morning and put in the fridge to be used that night. This went together really easily and had great texture, but my family did not care for the jarlsberg. made for ZWT6.

The Jarlsberg cheese really livened up our leftover mashed potatoes. I think it would have been better though if made with freshly mashed potatoes, because mine came out a little dry throughout....though I certainly acknowledge it could have been something I did wrong. Aside from the texture though, it definitely has a 5-star taste. Thanks, ~Rita~. Made for Zaar World Tour #6.

These were very good and Jarlsberg is great cheese. We thought they could have been better given the quality of the ingredients, perhaps if the cheese were more incorporated rather than some on top, where it took on a leathery texture independent of the potatoes. Still, very tasty and a great complement to our Swedish meatballs tonight. Made for Zaar World Tour 6 for the Voracious Vagabonds.