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Mashed Potatoes With Parsnips and Caramelized Onions

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“The carmelized onions make these potatoes so special.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat.
  2. Add onions and cook until golden, stirring often, about 15 minutes.
  3. Mix in rosemary and put onions aside.
  4. Bring large pot of salted water to boil.
  5. Add parsnips and potatoes; boil until tender, about 20 minutes.
  6. Drain well.
  7. Return vegetables to pot and mash.
  8. Add warm milk and 1 1/2 tablespoons butter; stir until smooth.
  9. Stir in onion mixture.
  10. Season with salt and pepper.

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