Mashed Potatoes With Pesto

"We liked this, the pesto gives this an 'earthy' taste to it. Recipe hails from Kitchen Miracles. The flavor is very nice, but be warned the coloring has much to be desired. The pesto gives this a 'grayish' color."
 
Download
photo by lets.eat photo by lets.eat
photo by lets.eat
photo by lets.eat photo by lets.eat
Ready In:
40mins
Ingredients:
5
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Place the potatoes in a large saucepan, add enough cold water to cover the potatoes and cover the pot. Heat on high, bring the water to a boil. Reduce heat to medium and simmer until potatoes can be easily pierced with a knife, about 20 minutes. While the potatoes are cooking, combine the cream, butter and basil in a small saucepan and heat over medium heat until the butter is melted and the cream is hot.
  • Drain the potatoes and allow them to sit in the colander for a couple of minutes. Place the potatoes in a mixing bowl and mash. Stir in the cream mixture by thirds. Season with salt and pepper to taste.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes