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Mashed Potatoes With Sour Cream

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“A nice way to enjoy mashed potatoes without a lot of butter and fat. Still delicious, though :)”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice potatoes and boil until fork-tender; strain.
  2. Combine Boiled Potatoes and remaining ingredients.
  3. Mash by hand or with electric mixer for a lighter texture.
  4. Note: Depending on your taste, you can increase or decrease the amount of sour cream and milk.

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