Mashed Poupatoes and Tuna Cake With Honey Mustard Dipping
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 236.59 ml mashed potatoes
- 2 (368.54 g) tuna, can
- 78.78 ml breadcrumbs
- 118.29 ml celery, finely diced
- 4.92 ml mixed Italian herbs
- 0.25 ml fresh ground pepper
- 29.58 ml vegetable oil
- honey mustard, for dipping
- 59.14 ml light mayonnaise
- 59.14 ml Greek yogurt
- 14.79 ml honey
- 14.79 ml Dijon mustard
- 4.92 ml fresh parsley, chopped
- some salt and pepper
directions
- Mix everything together except the oil.
- Cook on medium heat in 1/3 cup portion half an inch thick, for 4 minutes on each side or until golden.
- Serve with dipping sauce.
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Reviews
-
Made these for supper last night. They were decently tasty. The sauce was lovely. However, I found that I had to keep adding oil to the pan, and as we are trying to watch our fats, I probably won't make them again. I substituted corn for celery, since hubby is not a celery fan. They had a nice "fried potato" flavour!
Tweaks
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Made these for supper last night. They were decently tasty. The sauce was lovely. However, I found that I had to keep adding oil to the pan, and as we are trying to watch our fats, I probably won't make them again. I substituted corn for celery, since hubby is not a celery fan. They had a nice "fried potato" flavour!