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Mashed Red Potatoes With Horseradish

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“Just delicious and so simple! We love these with a really good slow-cooked roast!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 lbs new potatoes, scrubbed and quartered
  • 34 cup milk
  • 4 tablespoons butter
  • 2 tablespoons prepared horseradish
  • 1 teaspoon salt

Directions

  1. In saucepan, cover the potatoes with salted water.
  2. Bring to a boil; reduce heat to a simmer.
  3. Cook until tender when pierced with tip of pairing knife, about 25 minutes.
  4. In a small saucepan, bring milk to a simmer. Mash the potatoes with the butter, horseradish, hot milk and salt. (If too thin, cook over medium, stirring until thickened.).

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