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Mashed Root Vegetables

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“Simple and delicious. Ranked a 9.5 out of 10.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 chicken bouillon cubes, crushed
  • 34 lb parsnip, peeled, cut into 1-inch pieces
  • 1 14 lbs yams, peeled, cut into 1-inch pieces (red-skinned sweet potatoes)
  • 1 lb red potatoes, peeled, cut into 1-inch pieces
  • 3 tablespoons butter
  • 3 tablespoons whole milk

Directions

  1. Bring pot of water to boil. Add bouillon cubes and stir to dissolve; return to boil. Add vegetables; cook until just tender, stirring occasionally, about 18 minutes. Drain vegetables; return to pot. Add butter and mash until smooth. Mix in 3 tablespoons milk, adding more milk if mixture is dry. Season with salt and pepper.

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