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Mashed Rutabagas

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“This dish won't pass for potatoes, but it tastes goodand is good for a low carb diet. It is good topped with meat gravy or sauce.”
READY IN:
55mins
SERVES:
4-6
YIELD:
4 cupsservings
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel rutabagas and slice thinly.
  2. Put in medium saucepan and cover with water.
  3. Boil until tender, 30-45 minutes.
  4. Mash then add sour cream, margarine and salt
  5. Eat and enjoy.

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