“On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share”
READY IN:
45mins
SERVES:
2-3
YIELD:
1 sm bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel rutabagas and slice thinly.
  2. Put in medium saucepan and cover with water.
  3. Boil until tender, 30-45 minutes.
  4. Mash then add heavy cream, margarine, salt and pepper
  5. Eat and enjoy.

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