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“This is a great recipe to replace mashed potatoes. If you are counting your carbs it is a great alternative.”
READY IN:
30mins
SERVES:
4-6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Peel rutabega with vegetable peeler and cut into small cubes, about 1/2" or smaller.
  2. 2. Boil rutabega cubes for approximately 15-20 minutes. The time may vary based on size of pieces. They are done when easily poked with a fork.
  3. 3. Drain rutabega and mash with potato masher with all other ingredients. A food processor works great if you have one.

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