Mashed Squash
- Ready In:
- 1hr 25mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
directions
- Heat oven to 400 degrees F and line a baking sheet with foil.
- Cut the top and bottom off the squash. Cut into quarters. Put the pieces skin side up and bake for about 45 minutes.
- Let the squash sit until it is cool enough to handle and scoop and the seeds. Scoop out the flesh into a bowl and add the butter and nutmeg. Mash with a potato masher and add salt and pepper to taste.
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