Mashed Sweet Potatoes and Plantains
"The mashed sweet potatoes and plantains are my favorite. They are sweetened with a little brown sugar, but the sweetness of the plantains comes out by pan frying it instead of boiling it."
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 sweet potatoes
- 3 plantains
- 1 1⁄3 cups milk
- 2 tablespoons butter, plus extra for cooking
- 3⁄4 teaspoon salt
- 3 tablespoons brown sugar
directions
- Peel and dice the potatoes into 1 inch cubes. Place into a pot of cold water (the water should completely cover potatoes) and bring to a boil. Boil until potatoes are fork tender. Strain.
- While the potatoes are cooking, slice the plantains into 1 inch thick slices. Place some butter in a pan and pan fry the plantains until golden brown.
- Mash the potatoes and plantains together, then add milk, 2 tbsp butter, salt, and brown sugar.
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RECIPE SUBMITTED BY
I was raised from a small family, so I ended up cooking for them. I learned to love food and now i don't know what I would do without it. I am currently working on decorating cakes as my specialty.
I love volleyball. It is my all time favorite sport!
