Mashed Sweet Potatoes Brulée
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 tablespoons unsalted butter
- 2 tablespoons eggnog
- 1⁄2 teaspoon salt
- 1 teaspoon sugar
- 2 lbs sweet potatoes, peeled, cut into cubes
- 1 teaspoon vanilla extract
- 1 pinch nutmeg
- 1⁄4 cup dark brown sugar
directions
- Combine butter, egg nog, salt, sugar over medium heat in large saucepan. Stir. When butter is melted and well mixed, add sweet potatoes.
- Cook, covered, over low heat, stirring occasionally, until potatoes are tender, about 30-40 minutes.
- Remove from heat and mash sweet potatoes in saucepan with potato masher. Add vanilla extract and nutmeg. Mix well with wooden spoon.
- Transfer sweet potatoes to shallow baking dish or gratin, and spinkle brown sugar on top.
- Place under broiler, high heat, until sugar melts and turns turns a nice dark brown. Remove from heat and let stand a few minutes to let sugar harden. Serve.
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RECIPE SUBMITTED BY
Belgophile
United States
My most cherished cookbook is Ruth Van Waerebeek's Everybody Eats Well in Belgium. It has been my inspiration for most of our family's special occasions and holiday meals and it was through exploring this book that cooking and entertaining became such a pleasurable hobby for me. The book is out of print, but I contacted Ruth to express my appreciation and ask her permission to include her recipes here. In her words: "My main concern when I wrote this book, was exactly that, that people around the globe would be able to taste these wonderful Belgian flavors! So, I don't have any objection that you post the recipes on the web."