Mashed Sweet Potatoes With Marsala
- Ready In:
- 1hr 57mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 lb sweet potato
- 1 1⁄2 tablespoons brown sugar
- 1 1⁄2 tablespoons low-fat buttermilk
- 1 tablespoon marsala wine
- 1 tablespoon butter or 1 tablespoon margarine
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon black pepper
- fresh thyme sprig
directions
- Bake potatoes in a preheated 425° oven for 1 hour and 10 minutes OR until tender; cool slightly.
- Cut each potato in half lengthwise; scoop out the pulp into a saucepan; discard the skin.
- In addition to the pulp, add in the next 6 ingredients to the saucepan; mash to desired consistency.
- Cook over low heat for 2 minutes or until heated through.
- Serve warm and ganish with thyme sprigs.
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