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Mashed Taters

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“Everyone loves these spuds, even those that don't like all the ingredients individually!”
READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes until soft.
  2. Drain water and put potatoes back in pan to evaporate excess water.
  3. Mash potatoes, mixing in salt, sour cream, chives, and horseradish.
  4. Serve immediately.

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