STREAMING NOW: Famous Food Truck

Mashed 'tater's and Parsnips

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This morning my hubby brought me some lovely parsnips fresh out of the garden. They over wintered and he asked that I mash them. I didn't have enough so I added some Yukon Gold potatoes to them and the combination is quite delicious. I didn't peel my potatoes, however that's optional.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and chop the parsnips and potatoes into similar size pieces.
  2. Simmer in a large pot of water for about 20 minutes, or until very tender.
  3. Using a large stand mixer add the potatoes and parsnips and give them a good mix.
  4. Add the margarine and warmed sour cream.
  5. Season with the salt and pepper.
  6. Serve hot with a garnish of green onions.
  7. Bon Appetit!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: